Yearning for the great taste of a traditional sauce but little time to cook? Our ragout sauce mix was especially created by our chefs to deliver a velvety sauce with the distinctive taste of good old homestyle stew. Quick and easy to make, it’s trans fat free, MSG free and suitable for vegetarian cooking.
Vegan, No added MSG, Vegetarian
Eggs free, Fish & Shellfish free, Free of milk, Mollusk free, Mustard free, Peanuts & Nut free, Sesame free, Tree Nuts free
Wheat flour, modified corn starch, hydrolyzed soy and corn protein, salt, glucose solids, onion powder, torula yeast, caramel powder (sulphites), canola oil, garlic powder, spice extractives, natural flavour, yeast extract.
Free of milk, Sesame free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
Add 18. 75 g (4 teaspoon) of sauce mix to 250 mL of cold water, mix well. Bring to a boil while stirring constantly. Simmer 3 minutes and serve.
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