Our ready-to-serve raspberry dessert filling distinguishes itself with its abundance of fruit. Made with quality ingredients using a traditional recipe, it pairs well with any dessert and forms a perfect marriage with chocolate. Use it to ice or decorate pies, cakes, bars and squares, cookies and pastries.
Glucose-fructose, water, raspberries, modified corn starch, salt, artificial flavour, sodium benzoate, potassium sorbate, citric acid, amaranth, tartrazine, sodium erythorbate.
For pies: Pour the contents of the bag into an unbaked pie shell. Cover with top dough if desired. Bake at 220 °C for about 30 minutes or until crust is golden brown. Refrigerate after opening. For donuts, puffs, eclairs, or other pastries: Transfer the filling to a piping bag and fill the desserts. Refrigerate after opening.
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