The choice of berry lovers big and small, our dessert filling will astonish you with its abundance of strawberries. It lends itself to a myriad of desserts, from pies to cakes, parfaits, bars and squares, cookies and pastries. Use it to ice or decorate your favourite sweets, on its own or added to whipped cream: the possibilities are endless!
Strawberries, water, glucose-fructose, sugar, modified corn starch, natural flavour, citric acid, salt, sodium benzoate, potassium sorbate, sodium erythorbate, amaranth, tartrazine.
For pies: Pour the contents of the bag into an unbaked pie shell. Cover with top dough if desired. Bake at 220 °C for about 30 minutes or until crust is golden brown. Refrigerate after opening. For donuts, puffs, eclairs, or other pastries: Transfer the filling to a piping bag and fill the desserts. Refrigerate after opening.
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