Vanilla’s one of the best-loved dessert flavours, and understandably so. Our vanilla mousse will seduce your tastebuds with its delicate taste and velvety texture. A weekday dessert that’s both simple to make and easy on the wallet, it’s also weekend worthy served with cookies and fruit on the side. Use it as cake icing for more fluffy results.
Certified gluten-Free, No added MSG, Vegetarian
Sugar, glucose solids, palm kernel oil, modified corn starch, sodium phosphates, calcium acetate, carrageenan, sodium caseinate, acetylated monoglycerides, artificial flavours, mono and diglycerides, microcrystalline cellulose, sodium carboxymethyl cellulose, colours (tartrazine).
Gluten-free, Soy free, Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
Directions 4 Servings: Empty contents of bag into a mixing bowl. Add 250 mL of cold milk. With an electric mixer, mix at low speed for 1 minute, scrape down bowl. At high speed, whip for 5-8 minutes or until peaks form. Serve immediately or refrigerate.
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