New from EZ-Thick, a trusted name in health care. Our Vegetable Cream Soup mix is specially formulated for individuals with dysphagia or in need of special care. All it takes is a few minutes to make a smooth-textured soup with the good taste of vegetables and the honey-like consistency (IDDSI 2 level) you seek.
Certified cholesterol-free, Low-in-fat, Certified gluten-Free, For swallowing problems, No added MSG, Vegetarian
Modified corn starch, glucose solids, whey powder, corn flour, salt, dehydrated vegetables (onion, mushroom, leek, red pepper, carrot, garlic), canola oil, hydrolyzed soy protein, xanthan gum, torula yeast, disodium inosinate, disodium guanylate, ground parsley, ground turmeric, spice extractives, citric acid.
Gluten-free, Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
To 75 mL of milk and 175 mL of water, add contents of envelop and mix well. Bring to a boil, reduce to medium heat and simmer for 2 minutes, stirring occasionally. Serve. The product has to be consumed at temperatures between 55°C to 75°C to ensure a honey-like consistency. Ensure the directions of use are followed accurately to reach a honey-like consistency. For single use only.
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