Our low-sodium vegetable broth is so tasty you’ll want to serve it as soup! Use it to improve the flavour of your soups, chilis, stews and braised dishes while keeping sodium to a minimum. An all-in-one dry seasoning, it will add fresh-from-the-garden taste to dips, dressings and vegetable stirfries.
Certified cholesterol-free, Low-in-fat, Vegan, Certified gluten-Free, No added MSG, Sodium-reduced, Vegetarian
Glucose solids, dehydrated vegetables (tomato, onion, carrot, green and red bell peppers, leek, celery, garlic, beet), salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract.
To 250 mL of hot water, add 32 g of bouillon base, mix well. Add mixture to 750 mL of boiling water. Bring back to a boil while stirring constantly. Simmer 3 minutes and serve.
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