VEGETABLE SODIUM REDUCED BROTH BASE

300 GR
  • No added MSG
    No added MSG
  • Certified gluten-Free
    Certified gluten-Free
  • Vegetarian
    Vegetarian

6,79$

Our low-sodium vegetable broth is so tasty you’ll want to serve it as soup! Use it to improve the flavour of your soups, chilis, stews and braised dishes while keeping sodium to a minimum. An all-in-one dry seasoning, it will add fresh-from-the-garden taste to dips, dressings and vegetable stirfries.

Nutritional values

Per 2 teaspoons (8g)
Content   % daily value
Calcium 0%
Calories 25
Fat 0 g 0%
Saturated 0 g
Trans 0 g
Cholesterol 0 mg
Protein 0.3 g
Carbohydrates 6 g 2%
Fibre 0 g 0%
Sodium 490 mg 20%
Iron 2%
Vitamin A 2%
Vitamin C 2%
Sugar 1 g

Additional information

Dimensions 9 × 9 × 15 cm
Product Attributes

Certified cholesterol-free, Low-in-fat, Vegan, Certified gluten-Free, No added MSG, Sodium-reduced, Vegetarian

Allergens
Format

300 GR

Ingredients

Glucose solids, dehydrated vegetables (tomato, onion, carrot, green and red bell peppers, leek, celery, garlic, beet), salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract.

Allergen

User manual

To 250 mL of hot water, add 32 g of bouillon base, mix well. Add mixture to 750 mL of boiling water. Bring back to a boil while stirring constantly. Simmer 3 minutes and serve.