300 GR
  • Certified gluten-Free
    Certified gluten-Free
  • Vegetarian


Our vegetable broth is so tasty you’ll want to serve it as soup! Now imagine how much it can improve the flavour of all your everyday recipes from soup to minestrone, chili, stew and braised dishes galore. Used dry as a seasoning, it will add fresh-from-the-garden taste to dips, dressings and vegetable stirfries.

Nutritional values

Per 2 teaspoons (8g)
Content   % daily value
Calcium 0%
Calories 25
Fat 0 g 0%
Saturated 0 g
Trans 0 g
Cholesterol 0 mg
Protein 0.4 g
Carbohydrates 5 g 2%
Fibre 0 g 0%
Sodium 630 mg 26%
Iron 0%
Vitamin A 0%
Vitamin C 2%
Sugar 2 g

Additional information

Dimensions 9 × 9 × 15 cm

Berthelet Signature

Product Attributes

Certified cholesterol-free, Low-in-fat, Vegan, Certified gluten-Free, Vegetarian


300 GR


Dextrose, corn starch, salt, dehydrated vegetables (onion, potato, tomato, garlic), maltodextrin, canola oil, hydrolyzed soy protein, glucose solids, spices, dehydrated parsley, disodium inosinate, disodium guanylate.


Gluten-free, Free of milk, Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free

User manual

To 250 mL of hot water, add 32 g of bouillon base, mix well. Add mixture to 750 mL of boiling water. Bring back to a boil while stirring constantly. Simmer 3 minutes and serve.